10 Stoner Comfort Foods For Fall

As the brisk autumn air heralds a change in seasons, it’s the perfect moment to add a sprinkle of cannabis magic to your culinary palette.We’ve curated a standout selection of 10 stoner comfort foods, carefully chosen to transform your autumn gatherings or solitary indulgences into warm, blissful experiences.Embark on this captivating gastronomic adventure, always keeping in mind to partake responsibly and within legal parameters. This fall, let’s revolutionize comfort food, where flavor embraces bliss and unites with cannabis.

Cannabis-Infused Baked Mac N Cheese

Prep Time: 15 minutesCook Time: 20 minutesServes: 6-8Ingredients

• 500g elbow macaroni, 2 cups cheddar (shredded), 1 cup mozzarella (shredded)
• 1/2 cup cannabutter, 1/4 cup flour, 3 cups milk, 1 tsp ground mustard, 1/2 tsp nutmeg, salt & pepper
• 1/2 cup breadcrumbs, 1 tbsp melted butter

Instructions

1. Preheat Oven to 375°F (190°C)
2. Cook macaroni as per package but 2 mins less; drain
3. In the same pot, melt cannabutter, stir in flour, gradually add milk & spices, and stir till slightly thick
4. Off heat, stir in cheese and macaroni
5. Mix breadcrumbs and melted butter
6. In a greased dish, add macaroni mixture and top with breadcrumbs; bake for 15-20 mins
7. Cool for a few minutes & serve

Cannabis-Infused Butternut Squash Soup

Prep Time: 20 minutesCook Time: 30 minutesServes: 4-6Ingredients

• 1 medium butternut squash (peeled & cubed), 1 onion (chopped), 2 carrots (chopped), 3 cups vegetable broth
• 1/4 cup cannabutter
• 1 tsp ground nutmeg, 1 tsp cinnamon, salt & pepper to taste
• 1 cup coconut milk

Instructions

1. Peel and cube the squash, chop onions and carrots
2. In a pot, melt cannabutter over medium heat, add onions and carrots, and saute until soft (about 5 mins)
3. Add spices and squash to the pot and stir well to combine
4. Pour in vegetable broth, bring to a boil, then simmer until squash is tender (about 20 mins)
5. Use an immersion blender to purée the soup until smooth
6. Stir in coconut milk for a creamy texture
7. Taste and adjust seasoning, then serve warm

Pot-Infused Mashed Potatoes

Prep Time: 15 minutesCook Time: 25 minutesServes: 4-6Ingredients

• 2 lbs russet potatoes, peeled and quartered
• 1/2 cup cannabutter
• 1/2 cup milk or cream
• Salt & pepper to taste
• Fresh chives, chopped (optional)

Instructions

1. In a large pot, boil potatoes until tender (about 15-20 mins)
2. Drain the potatoes and return to the pot
3. Add cannabutter and start mashing the potatoes until smooth and creamy
4. Stir in milk or cream, then season with salt and pepper to taste
5. Garnish with fresh chives and serve hot

Canna-Cranberry Sauce

Prep Time: 5 minutesCook Time: 15 minutesServes: 8-10Ingredients 

• 1 bag (12 oz) fresh cranberries
• 1 cup sugar or honey
• 1 cup orange juice
• 3-4 tablespoons canna-oil
• Zest of 1 orange, a pinch of cinnamon

Cannabis-Infused Cheesy Nachos

Prep Time: 10 minutesCook Time: 10 minutesServes: 4-6Ingredients:

• 1 bag of tortilla chips
• 2 cups cheddar cheese, grated
• 1 cup milk
• 2 tbsp cannabutter
• Jalapeños, diced tomatoes, sliced olives, chopped green onions, fresh cilantro (as per preference)
• Sour cream, salsa, guacamole (optional)

Instructions:

1. Preheat oven to 400°F (200°C)
2. In a saucepan, melt cannabutter over medium heat, add milk, and bring to a simmer. Gradually add cheese, stirring constantly until smooth and creamy
3. Spread tortilla chips in a single layer on a baking tray or dish
4. Drizzle the hot cheese sauce generously over the chips
5. Scatter your chosen toppings like jalapeños, tomatoes, olives, and green onions over the cheesy chips
6. Place in the preheated oven for 5-10 minutes, just until the nachos are hot and the toppings are slightly crispy
7. Serve immediately with optional dips on the side

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