Simple & Easy: CannaOil Recipe

How To Make Cannaoil?

Many cannabis-infused products and deserts are oil-based. Therefore, learning how to make cannabis-infused cooking oil can be extremely beneficial to any stoner with a sweet tooth :). Today we'll take a look at a simple, yet effective, cannaoil recipe.

Ingredients Needed:

6 grams marijuana
2 cups oil (olive, canola, or coconut)

Directions

1) Heat the oven to 250°F. Spread marijuana out into an even layer on a baking sheet. Bake the marijuana, taking care not to let the marijuana go over 250°F and burn (if this happens, you can lose potency).

2) Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder. This decarboxylated weed will keep in an airtight container in a cool, dark place for up to 2 months.

3) Heat the oil in a medium saucepan over a medium-low. Add the decarboxylated weed and cook, taking care not to let the temperature go over 200°F, for about 45 minutes.

4) Remove from heat and let sit, undisturbed, for 10 minutes, before straining through a fine-mesh sieve set over a bowl. Press carefully with a spoon to extract as much oil as possible.

The cannaoil will keep, covered and refrigerated, for up to 8 weeks.